Whether you take the four Opus 60 concerts in bite-size instalments or raise a glass to the whole banquet of music and food, the opportunity to hear Robert Schumann’s four symphonies (or any one of them) in concert should not be missed, especially when balanced by a selection of Mozart’s most delectable concertos as mouth-watering entrées.

Tonight's performances feature the RPO Principal Clarinet, Michael Whight (7:00pm) and the RPO Principal French Horn, Laurence Davies (9:00pm.)

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OPUS 60 FINE WINE AND CHEESE PLATTER
£7.50 per person, with food served from 6.00pm and 8.00pm.

Mixing music, food and wine is an age-old pastime cherished by many. Cadogan Hall will be offering a platter of delicious cheeses, accompanied by fine wine, crackers and fruit. So, whether you decide to indulge and listen to the Orchestra twice in one evening, or just pop along to one of the hour-long concerts, you can enjoy this mouth-watering add-on for just £7.50 per person.

To book the Opus 60 Fine Wine and Cheese Platter, please call Cadogan Hall’s Box Office on 020 7730 4500.